Catering
Catering Packages
SILVER | GOLD | PLATINUM | |
PRICE | $35 per person + tax + grat | $45 per person + tax + grat | $55 per person + tax + grat |
APPETIZERS | 3 APPS (2 Meat + 1 Veg) | 4 APPS (2 Meat + 2 Veg) | 5 APPS (2 Meat + 3 Veg) |
MAIN COURSE | 2 Meat + 2 Veg | 2 Meat + 3 Veg | 3 Meat + 3 Veg |
DUM PUKHT BIRYANI | EXTRA CHARGE | EXTRA CHARGE | INCLUDED ( VEG, CHICKEN, LAMB) |
DESSERT | 1 DESSERT | 2 DESSERTS | 3 DESSERTS |
SIDES: | RAITA, GREEN SALAD, JEERA RICE, NAAN / T. ROTI COMES WITH ALL THE PACKAGES | ||
NOTES: | MINIMUM 25 PEOPLE FOR CATERING PACKAGES, FOR SMALLER GROUP PLEASE CHOOSE FROM PARTY SIZE TRAY. | ||
Pot Luck Tray
ANY VEGETARIAN | ANY CHICKEN | ANY LAMB, MUTTON OR FISH | ANY SHRIMP | RAITA , SALAD OR RICE | NOODLES, FRIED RICE, DESSERT OR BIRYANI | ||
HALF SIZE SHALLOW | 13x10x1.5 | $65 | $75 | $85 | $105 | $35 | $65 |
HALF SIZE DEEP | 13x10x2.5 | $90 | $100 | $110 | $135 | $45 | $90 |
FULL SIZE SHALLOW | 21×12.5×1.5 | $115 | $125 | $135 | $175 | $65 | $120 |
FULL SIZE DEEP | 21×12.5×3 | $140 | $150 | $160 | $200 | $85 | $140 |
Sides
BUTTER NAAN
$3GARLIC NAAN
$4SAMOSA
$3ANY VEGETARIAN
HARA BHARA KABAB
PANEER GULGULE
CHILLY PANEER
VEGETABLE MANCHURIAN
KHAT MITH GOBHI
KHAT MITH PANEER
PANEER TIKKA
PANEER MINT TIKKA
PANEER MAKHNI
PANEER TIKKA MASALA
ACHARI PANEER
KADHAI PANEER
PALAK PANEER
METHI MUTTER MALAI
MALAI KOFTA
NAVRATAAN KORMA
CHEESE BUTTER MASALA
KHOYA KAJU CURRY
KAJU MAKHANE KE SUBZI
PALAK MASALA
BAINGAN BARTHA
BHINDI DO PYAZA
ALOO GOBHI MASALA
CHANA MASALA
VEGETABLE JALFREZI
DAL MAKHNI
DAL TARKA
ANY CHICKEN OR FISH
CHILLY CHICKEN
CHICKEN MANCHURIAN
CHICKEN PAKORA
CHICKEN TIKKA
CHICKEN MALAI TIKKA
CHICKE KALI MIRCH
CHICKEN HARIYALI
CHICKEN SEEKH KABAB
BUTTER CHICKEN
CHICKEN TIKKA MASALA
CHICKEN VINDALOO
CHICKEN METHI
CHICKEN CURRY
CHICKEN KADAI
CHICKEN RARA
CHICKEN SHAHI KORMA
CHICKEN SAAG
FISH PAKORA
MADRAS FISH CURRY
FISH MASALA
ANY LAMB
LAMB SEEKH KABAB
MUTTON SHAHI KORMA
RARA MUTTON
LAMB VINDALOO
ROGAN JOSH
SAAG LAMB
KADAI LAMB
ANY SHRIMP
MADRAS SHRIMP CURRY
SHRIMP MASALA
SHRIMP VINDALOO
Book a table
STEP 1
STEP 2
|
Guests |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
...
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Date |
|
May
22 
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May
23 Thu |
May
24 Fri |
May
25 Sat |
May
26 Sun |
May
27 Mon |
May
28 Tue |
... |
|
Time |
| 11:30 am | 12:00 pm | 12:30 pm | 1:00 pm |
| 1:30 pm | 2:00 pm | 2:30 pm | 3:00 pm |
| 3:30 pm | 4:00 pm | 4:30 pm | 5:00 pm |
| 5:30 pm | 6:00 pm | 6:30 pm | 7:00 pm |
| 7:30 pm | 8:00 pm | 8:30 pm | 9:00 pm |
| 9:30 pm | 10:00 pm | 10:30 pm | 11:00 pm |
| 11:30 pm | 12:00 am | 12:30 am | 1:00 am |
| 1:30 am | 2:00 am | 2:30 am | 3:00 am |
| 3:30 am | 4:00 am | 4:30 am | 5:00 am |
VISIT US
Opening hours
MONDAY TO FRIDAY
11.30 A.M. TO 3.00 P.M. ( LUNCH)
5.30 P.M. TO 6.00 A.M. (DINNER)
SATURDAY – SUNDAY
11.30 A.M. TO 6.00 A.M. (NO BREAK)